FRESH VEGETABLES
FRESH VEGETABLES
ALFALFA
ARROW ROOT
ARUGULA
ASPARAGUS
BAMBOO SHOOT
BASIL
BEAN SPROUT / TAUGEH
BEETROOT
BITTERGOURD
BOTTLE GOURD
BRINJAL / EGGPLANT
BROCCOLI
BRUSSELS SPROUT
BUNGA KANTAN
BURDOCK ROOT
CABBAGE
CALAMANSI
CAPER
CARROT
CASSAVA
CAULIFLOWER
CELERY
CHARD
CHERVIL
CHILLI
CHIVES
CHOY SUM / SAWI
CHOY TAM
CORAL
CORIANDER
CORN
CUCUMBER
DANDELION
DAUN / LEAVES
FENNEL
FOUR ANGLE BEAN / KACANG BOTOL
FRENCH BEAN
FRISEE
GAI CHOY
GARLIC
GINGER
GINGKO NUTS
GREEN BEAN
KAI LAN
KANGKONG / SPINACH WATER
KUCHAI
LADIES FINGER
LEEK
LETTUCE
LIME
LONG BEAN
LOTUS ROOT
MARJORAM
MESCLUN MIX
MIXED VEGETABLE
MIZUNA
MUSHROOM / ENOKI
NAIGAMO VACUM
NAI PAK
OLIVE
ONION
PAK CHOY / WHITE CABBAGE
PAKU
PARSLEY
PEAS
PEA SPROUT (TAU MIEW)
PEPPERS / CAPSICUM
PETAI
PETOLA
POH CHOY
POTATO
PUCUK
PUMPKIN
RADICCHIO
RADISH
RADISH SPROUT
SAGE
SALAD
SALTED VEGETABLE
SERAI
SHALLOT
SNAKE GOURD
SPINACH
SPRING ONION
STEM / BATANG KELADI
SWEET PEA
TARRAGON
TEMPEH
THYME
TOFU / BEANCURD
TOFU POK
TOMATO
TONG HAO
TURNIP
WATERCHESTNUT (SENGKUANG)
WATERCRESS
WINTER MELON
YAM
ZUCCHINI