CHICKEN

What Should You Consider When You Want To Choose A Chicken Supplier For Your Restaurant?

It's never easy to deal with suppliers. It can be a difficult task when your supplier is not reliable. What's more? Dealing with companies that supply chicken and other raw foods such as seafood, fresh fruits and vegetables and groceries to your restaurant is, even more, daunting.

True, a chicken supplier is meant to make everything easy by saving you the time and energy required to buy the chicken yourself. Choosing the right supplier will go a long way to eliminating the hassles attached shopping in the market.

Most wholesale suppliers of chicken work with the market prices at a given time. If you don't put this into consideration, you may suffer large margins of business losses. So, even the tiniest bits are vital to choosing the right chicken supplier.

What Factors Should you Consider When You Want to Choose a Chicken Supplier?

1. Consider the Price

Just like in any other aspect business, the price plays a key role in survival. If you don't consider the price rate of your prospective chicken suppliers, you will end up running your restaurant business at a loss. When you want to choose a chicken supplier or any other meat supplier, compare the prices of various suppliers. Also, have a broad knowledge of the current market before you seal the deal. Some suppliers will quote prices and let you bargain. Some may have fixed prices that cannot change. Always go for the price you can afford.

2. Consider the Service Delivery

The second thing you need to consider is your prospect's service delivery. Although some offer top quality services, some others may disappoint you and leave you frustrated. To avoid making a deal with the wrong supplier, you must choose a supplier that provides you with real value for your money. The best service delivery should always be considered.

3. Consider the Quality of the Chicken

Remember that price and service delivery are not worth much when the chicken or any other fresh meat are not of high quality. You can weigh the quality based on the weight of the chicken, the quality of the meat and the freshness of the chicken upon delivery. Since you have not yet signed the contract, you may not have this information. So, look for information from previous customers. Find out what other restaurant business owners have to say about the product if possible. Going for bad quality can drive your customers away. Quality chicken and any other fresh ingredients such as beef, lamb, mutton, crab, fish, prawn, shellfish, squid, groceriesfresh fruits, dairy, noodles or dairy and bakery on the other hand, can bring in more customers.

4. Consider the Distance Distance is another vital factor to consider when you are choosing a chicken supplier. If you are going to be picking up the chicken yourself, then you need to consider the cost of transportation. The distance typically determines the cost of transportation. Let the supplier be within your locality to help save the cost of transportation and manage time. On the other hand, you should consider a chicken supplier who offers delivery services. This may come at an extra cost, but it is always better to pay the price for delivery in the long run. For more details, contact MarketMarket Malaysia at http://www.marketmarket.com.my/

BONELESS CHICKEN
CHICKEN BONE
CHICKEN BOXING
CHICKEN BREAST
CHICKEN CHOP
CHICKEN DRUMSTICKS
CHICKEN FILLET
CHICKEN HAM
CHICKEN MINCE
CHICKEN NUGGET
CHICKEN THIGH
CHICKEN WHOLE LEG
CHICKEN WINGS
COLD CUTS
OTHERS
PATTIES
PORK SAUSAGE
WHOLE CHICKEN